🥬 Vibrant Vegetarian Dishes

Spinach and Potato Curry (Aloo Palak)

Name: Spinach and Potato Curry (Aloo Palak)
Prep time: 15 min
Cook time: 25 min
Yield: 3-4
Cuisine: South Asian
Ingredients: 500g fresh spinach, washed and roughly chopped or 2 packets of 1kg frozen spinach.; 1 kg potatoes, peeled and cut into 4 pieces each.; 2 medium onions sliced; 2 tomatoes, chopped; 3-4 cloves garlic, minced; 1 inch ginger, grated; 1 tsp ground coriander; ½ tsp turmeric; 1 tsp ground red chilliies; ½ tsp garam masala; Salt to taste; 2 tbsps oil

A comforting and nutritious spinach and potato curry. Tender potatoes cooked with fresh spinach and aromatic spices — naturally gluten free and full of flavour.

Prep: 15 mins🔥Cook: 25 mins🍽️Serves: 3-4

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