🥩 Meat Dishes

Mincemeat and Peas Curry (Keema Mattar)

Name: Mincemeat and Peas Curry (Keema Mattar)
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: South Asian
Ingredients: 1 kg minced sheep meat (lamb works well too); 2 medium onions, sliced; 1 to 2 tomatoes, diced; 8 cloves of garlic; Salt to taste; 1 tsp ground red chillies; 1/2 tsp turmeric powder; 1 tsp ground coriander; 1/4 tsp garam masala; Chopped coriander leaves for garnish; Oil; Peas

A classic South Asian comfort dish of spiced minced meat cooked with tender peas. Quick to prepare and full of flavour.

Prep: 5 minutes🔥Cook: 30 minutes🍽️Serves: 6

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