🥩 Meat Dishes

Mincemeat and Bitter Gourd (Karela) Curry

Name: Mincemeat and Bitter Gourd (Karela) Curry
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: South Asian
Ingredients: 1 kg minced sheep meat (lamb works well too); 2 medium onions, sliced; 1 to 2 tomatoes, diced; 8 cloves of garlic; Salt; 1 tsp ground red chilli; 1/2 tsp turmeric powder; 1 tsp ground coriander; 1/4 tsp garam masala; Chopped coriander leaves for garnish; Oil; 1/2 kg deseeded and chopped bitter gourd (kareleh)

A unique combination of spiced minced meat and bitter gourd, creating a flavourful curry with a distinctive taste. The bitterness of the karela is balanced by the rich spices and meat.

Prep: 5-10 minutes🔥Cook: 30-40 minutes🍽️Serves: 6

Mincemeat and Bitter Gourd (Karela) Curry

Members only

Unlock the full recipe for just 50p a month

Get every ingredient, method step and photo for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.

Subscribe for 50p / month

Cancel any time. New recipes added regularly.

HalalGluten-FreeNut-FreeDairy-Free