🫘 Lentils (Daal)

Urid Lentils (Lami Lami Daal)

Name: Urid Lentils (Lami Lami Daal)
Prep time: 10 min
Cook time: 30 min
Yield: 4-5
Cuisine: South Asian
Ingredients: 2 medium-sized onions, sliced; 280g urid lentils; 1 tomato, finely chopped; Salt, to taste; Ground red chillies, to taste; 1 tsp turmeric powder; 1 tsp ground coriander (homemade is best); Coriander leaves, chopped, for garnish; Oil for cooking; Water; 1/4 tsp garam masala

When my kids were little, they didn't know urid lentils were called "urid" - they affectionately named them "lami lami daal" due to their long shape. Even now in their 20s, they still use that endearing name. It's a cherished family tradition that brings a smile to our faces.

Prep: 10 mins🔥Cook: 30 mins🍽️Serves: 4-5

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