🫘 Lentils (Daal)

Channa Lentils (Channa Daal)

Name: Channa Lentils (Channa Daal)
Prep time: 10 min
Cook time: 40 min
Yield: 4-5
Cuisine: South Asian
Ingredients: 1-2 medium-sized onions, sliced; 1 cup of channa lentils; 1 tomato, finely chopped; Salt, to taste; Ground red chillies, to taste; 1 tsp turmeric powder; 1 tsp ground coriander (homemade is best); Coriander leaves, chopped, for garnish; Oil for cooking; Water; 1/4 tsp garam masala

A hearty and flavourful channa daal cooked with tomatoes, onions, and aromatic spices. The garam masala and fresh coriander finish it off beautifully.

Prep: 10 mins🔥Cook: 30-40 mins🍽️Serves: 4-5

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