🫓 Chapatis & Rotis

Stuffed Potato Roti

Name: Stuffed Potato Roti
Prep time: 20 min
Cook time: 25 min
Yield: 4-5 parathas
Cuisine: South Asian
Ingredients: 60g amaranth flour; 30g barnyard millet flour; 30g Indian water chestnut flour (singhara); 1/4 tsp xanthan gum; Water (as needed to form dough); Pinch of salt; 2 medium potatoes (boiled and mashed); 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon salt; Fresh coriander (chopped, optional); 1 green chilli (finely chopped, optional); Butter or ghee (for cooking)

A hearty and filling chapati stuffed with spiced mashed potato filling. A beloved breakfast or lunch option across South Asia.

Prep: 20 mins🔥Cook: 25 mins🍽️Serves: 4-5 parathas

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