🫓 Chapatis & Rotis

Paratha

Name: Paratha
Prep time: 15 min
Cook time: 20 min
Yield: 4-6 parathas
Cuisine: South Asian
Ingredients: 60g amaranth flour; 30g barnyard millet flour; 30g Indian water chestnut flour (singhara); 1/4 tsp xanthan gum; Water (as needed to form dough); Pinch of salt; Butter or ghee (for layering and cooking)

A flaky, layered flatbread made with gluten-free flour blend and cooked with butter. The folding technique creates delicious crispy layers.

Prep: 15 mins🔥Cook: 20 mins🍽️Serves: 4-6 parathas

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