🫓 Chapatis & Rotis

Butter Chapati

Name: Butter Chapati
Prep time: 10 min
Cook time: 15 min
Yield: 4-6 chapatis
Cuisine: South Asian
Ingredients: 60g indian barnyard millet; 30g amaranth flour; 30g of water chestnut flour; 1/4 tsp of xanthum gum; Water (as needed to form dough); Pinch of salt; Butter or ghee (for brushing)

A richer version of the plain chapati with butter added for extra flavour and softness. Perfect alongside a hearty curry.

Prep: 10 mins🔥Cook: 15 mins🍽️Serves: 4-6 chapatis

Members only

Unlock the full recipe for just 50p a month

Get every ingredient, method step and photo for this recipe — plus full access to all other members-only recipes on Desi Gluten Free.

Subscribe for 50p / month

Cancel any time. New recipes added regularly.

HalalGluten-FreeVegetarian